Mexican Lasagna (2)

Ingredients
6 Low Carb/Low-Fat Tortillas
1 16oz Can Fat Free Refried Beans
1 Cup Shredded Low Fat Cheddar Cheese
1 15oz Can Diced Tomato (drained)
1/2 Cup Chunky Salsa
1 tbsp Chili Powder
2 tsp Minced Garlic
1 Medium Diced Onion
1 tsp Hot Pepper Sauce (or to taste)

Nutritional Info
Servings 6
Fat 3.9g
Carbohydrates 39.1g
Calories 226
Protein 16.8g

Instructions
Preheat oven to 350 degrees.
Spray 8.4x11 inch casserole dish with non-stick cooking spray.
Mix refried beans, 1/2 cup cheese, tomatoes, chili powder, garlic, onion, and hot pepper sauce in a bowl.
Lay 2 tortillas in the bottom of the casserole dish, top with 1/3 bean mixture, salsa, and remaining cheese.
Continue 2 more layers.
Bake for 40 minutes.

Comments
Well crap, this isn't how I make mine either.

Rating
Rating Scale 1 (worst) - 5 (best)
Can't rate it since I didn't cook it.