Barbecue Beef Sandwiches

Ingredients
3-pound beef boneless chuck roast
1 cup barbecue sauce
1/2 apricot preserves
1/3 cup chopped green bell pepper
1 tbsp dijon mustard
2 tsp packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split

Nutritional Info
Serving per sandwich...
Fat 16g
Carbohydrates 39g
Calories 410
Protein 298

Instructions
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients, except buns, pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cut into thin slices; return to cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

Comments
Jason and I love this recipe!!! This is something that I can throw together in the morning, leave it all day, and the only thing I have to do when I get home is shred the beef. I've always had great luck just shredding the beef instead of slicing it. I have yet to get the kids to like this, maybe the bbq flavor is just too strong, but you better believe I'm still going to keep trying. Oh well, more for the adults!

Rating
Rating Scale 1 (worst) - 5 (best)
This recipe wins a strong 5 from us.